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BOOK DIRECT
IT IS MORE ECONOMICAL !
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Other Site
Book
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Le Relais du Quercy restaurant in Meyssac offers local cuisine.

Generous and traditional cuisine made with local products "homemade" Limousin meat from local producers, cepes and walnuts from Corrèze, Perigord truffles (in season).

The duck in all its forms (foie gras, duck breast, confit, cassoulet ...), cantal, cabecou, caillade ...

Possibility of having lunch on the terrace with view on the raised park and the swimming pool.

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